Grill Cook

4 weeks ago


Portland, Oregon, United States Bob's Red Mill Natural Foods, Inc. Full time
Job Summary:

The Kitchen Line Cook is a key member of our culinary team, responsible for assisting in the preparation and cooking of a full breakfast and lunch line with a variety of whole grain, wheat-free, and vegan options in the Whole Grain Store, Restaurant, and Bakery.

Key Responsibilities:

Prepares ingredients by washing and chopping food to specifications.
Clearly communicates with the kitchen expo team to ensure all food items are correct.
Keeps kitchen, walk-in, and dish areas clean and assists with putting away deliveries.
Complies with all nutrition and sanitation guidelines.

Requirements:

2 or more years of experience in a fast-paced kitchen environment.
Previous experience in a commercial kitchen.
Must hold or be able to obtain a food handlers card.

Working Conditions:

The primary work environment for this position is within a large commercial kitchen utilizing a commercial dishwasher. While indoors, may encounter temperatures from 32F within a cooler to 425F around cooking equipment. Employees will be exposed to common food allergens.
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