Sanitation Operations Manager

3 days ago


Manitowoc, Wisconsin, United States Alpha Baking Company, Inc. Full time
Sanitation Manager Job Description

We are seeking a highly organized and detail-oriented Sanitation Manager to oversee the cleanliness and hygiene of our commercial bakery. As a Sanitation Manager, you will be responsible for maintaining a clean and safe working environment for all employees, adhering to industry sanitation standards, and ensuring compliance with FDA, SQF, HACCP, FSMA, and GMP standards.

Key Responsibilities:
  • Maintain a clean work environment and sanitation workflow by following the Master Sanitation Cleaning schedule frequencies and implementing sanitation programs and policies.
  • Develop and implement sanitation policies and procedures to maintain a clean and safe environment in accordance with industry standards and regulations.
  • Manage and oversee a team of sanitation staff, providing leadership and guidance to ensure efficient and effective sanitation operation.
  • Conduct regular inspections of the bakery to identify areas that require cleaning and implement corrective actions to address any issues.
  • Maintain sanitation supply inventory to ensure the necessary equipment and needs of the department are met.
  • Develop sanitation staff through communication, evaluation, coaching, and monitoring.
  • Work directly with Pest Control Provider.
  • Conduct or take part in weekly plant GMP audit inspection.
  • Ensure compliance with all relevant regulations, including OSHA, FDA, and local health department requirements.
  • Participate in the development of processes to minimize product safety incident exposure.
  • Provide support to other departments as needed.
  • Participate in all customer audits, certification audits, and all regulatory visits.
  • Oversee sanitation staff and develop a working relationship with all departmental staff, other department heads, and any other appropriate Alpha Baking personnel as required.
Requirements:
  • More than 3 years of sanitation experience in a food manufacturing environment.
  • HACCP and FSMA (PCQI) certifications are preferred.
  • More than 3 years experience as an Assistant Manager or Supervisor is preferred.
  • Personal Computer Skills - Proficient with MS Office.
  • Understands Good Manufacturing Practices.
  • Experience in scheduling, training, and directing cleaning crews.
  • Understanding of the American Institute of Baking inspection procedures.

Physical Demands: Lifting, pushing, and pulling up to 50 pounds occasionally. Long periods of sitting/standing/walking. Frequent typing and working with a personal computer.



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