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Dining Establishment Supervisor
2 months ago
Culinaire Staffing is seeking a seasoned Restaurant Manager to oversee the daily operations of our esteemed dining establishment. As a key member of our team, you will be responsible for ensuring seamless service delivery, maintaining high standards of quality, and driving business growth.
Key Responsibilities- Operational Excellence: Coordinate and manage all aspects of restaurant operations, including front-of-house and back-of-house activities, to ensure efficient service delivery and maximum customer satisfaction.
- Customer Service: Deliver exceptional customer service, respond promptly to customer complaints, and maintain a positive reputation for our establishment.
- Staff Management: Supervise and motivate staff to achieve high levels of performance, provide regular feedback, and develop their skills to meet the evolving needs of our business.
- Inventory Management: Regularly review product quality, research new vendors, and estimate future needs for goods, kitchen utensils, and cleaning products to optimize inventory levels and minimize waste.
- Financial Management: Control operational costs, identify areas for cost reduction, and create detailed reports on revenues and expenses to inform business decisions.
- Marketing and Promotion: Promote our brand in the local community through word-of-mouth and restaurant events to drive business growth and increase customer loyalty.
- Experience: Proven work experience as a Restaurant Manager, Restaurant General Manager, or similar role in a fast-paced dining establishment.
- Skills: Strong leadership, motivational, and people skills, with excellent communication and problem-solving abilities.
- Education: BS degree in Business Administration, Hospitality Management, or Culinary Arts is preferred.