Restaurant Operations Manager
4 weeks ago
Key Responsibilities:
* Manage staff and organize schedules to ensure efficient service
* Troubleshoot equipment and resolve customer complaints or issues
* Support the Store Manager in making changes to office workflows and developing store policies
* Perform employee evaluations and provide feedback
Requirements:
* 2+ years of experience in restaurant management
* Strong leadership and communication skills
* Ability to work in a fast-paced environment
* High school diploma or equivalent
If you are a motivated and organized individual with a passion for restaurant management, we encourage you to apply for this exciting opportunity.
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