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Baking Specialist
2 months ago
Position Overview:
The Baking Specialist will assist the Executive Pastry Chef and their team in crafting a variety of baked goods, including cookies, cakes, breads, and other confections, following established recipes meticulously.
This position offers a competitive salary ranging from $20 to $22.00 per hour.
Full-Time Benefits:
Comprehensive benefits package including Health, Dental, and Vision insurance, a 401(k) savings plan with matching contributions, and paid time off encompassing vacation days, sick leave, and 12 holidays.
Ongoing Recruitment:
We are continuously accepting applications; there is no set deadline for submissions.
Key Responsibilities:
- Manage and operate the pastry section of the kitchen, collaborating effectively with fellow chefs.
- Prepare a diverse array of baked items.
- Skillfully decorate and present pastries and baked goods.
- Ensure compliance with health and safety standards in the bakery section of the kitchen.
Required Qualifications:
- Demonstrated experience in a high-paced kitchen environment.
- Ability to accurately follow recipes and instructions.
- Strong knowledge of pastry arts and related ingredients.
- Proficient culinary techniques and skills.
- Excellent planning and preparation abilities for daily tasks.
- Detail-oriented and diligent in processing orders.
- Strong organizational and time management capabilities.
- Punctual and disciplined to maintain optimal performance.
Health and Safety Commitment:
We prioritize the safety of our employees and guests. We encourage all team members to stay updated with vaccinations against COVID-19. Should the situation evolve, we may need to revisit vaccination requirements to ensure the health and safety of our workforce and visitors.
