Restaurant Operations Manager
1 day ago
What We Offer:
Competitive compensation package, including semi-annual reviews and opportunities for wage growth
Advancement opportunities - G.O.S.H. Inc. prioritizes employee development and career progression
FREE MEALS during shift, DISCOUNTS outside of work
Flexible service industry hours (no late nights)
Opportunities for community service and giving back
Benefits:
Paid Time Off
Comprehensive health, dental, and vision insurance
Paid maternity leave and life insurance
Short- and long-term disability coverage
Tuition reimbursement and education opportunities
Healthy activities reimbursement
What We're Looking For:
Excellent customer service skills and a passion for delivering exceptional guest experiences
Strong teamwork and leadership abilities, with a can-do attitude
Enthusiasm for taking calculated risks and embracing new challenges
Willingness to grow and develop as a leader, with a commitment to continuous learning and self-improvement
Responsibilities and Duties:
Oversee daily operations of the food service operation, ensuring seamless execution and high-quality service
Develop and train team members, fostering a culture of growth and development
Lead by example, demonstrating strong leadership and teamwork skills
Create an environment where team members feel empowered and delighted, resulting in exceptional guest experiences
Effectively address employee relations issues and maintain a positive work environment
Manage inventory levels to optimize sales volume and control costs
Ensure the cleanliness and maintenance of food service equipment
Operate equipment safely and efficiently, with a focus on safety and security
Perform fund reconciliation and inventory audits, ensuring accuracy and compliance
Prepare and supervise preparation of required paperwork
Maintain a safe and secure restaurant environment, documenting any incidents or accidents
Ensure all personnel are aware of and follow company policies and procedures
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