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Restaurant Operations Manager
2 months ago
Job Summary:
We are seeking an experienced Restaurant Manager to join our team at Buffalo Wild Wings. As a Restaurant Manager, you will be responsible for leading our team to deliver exceptional customer service, manage restaurant operations, and drive sales and profits.
Key Responsibilities:
- Leadership and Team Management:
- Lead and motivate a team of restaurant staff to achieve sales and profit goals.
- Develop and implement strategies to improve customer satisfaction and loyalty.
- Manage staff scheduling, training, and performance evaluations.
- Restaurant Operations:
- Oversee daily restaurant operations, including food preparation, inventory management, and maintenance.
- Ensure compliance with company policies, procedures, and regulatory requirements.
- Manage restaurant finances, including budgeting, forecasting, and cost control.
- Sales and Marketing:
- Develop and implement sales strategies to drive revenue growth.
- Manage marketing initiatives, including promotions, events, and social media.
- Collaborate with the marketing team to develop and execute marketing campaigns.
- Customer Service:
- Ensure exceptional customer service by training staff to meet customer needs and expectations.
- Monitor customer feedback and implement changes to improve customer satisfaction.
Requirements:
- Experience:
- Minimum of 2 years of experience in restaurant management or a related field.
- Education:
- High school diploma or equivalent required.
- Skills:
- Strong leadership and communication skills.
- Ability to work in a fast-paced environment.
- Basic math skills and attention to detail.
What We Offer:
Buffalo Wild Wings offers a competitive salary, benefits package, and opportunities for career growth and development. If you are a motivated and results-driven individual who is passionate about delivering exceptional customer service, we encourage you to apply for this exciting opportunity.