Culinary Team Lead

4 days ago


Paradise Valley, Arizona, United States Sanctuary Camelback Mountain Full time
About the Role

We are seeking a highly skilled and experienced Culinary Team Lead to join our team at Sanctuary Camelback Mountain. This is an exciting opportunity for a motivated and creative individual to lead our culinary team in delivering exceptional fine dining experiences.

Job Summary:

The successful candidate will be responsible for leading the kitchen team, ensuring consistent preparation and presentation of menu items, and maintaining the highest standards of cleanliness and organization in the kitchen. In the absence of the Chef and Sous Chef, the Team Lead will be in charge of the entire kitchen operation, overseeing food preparation and presentation to ensure it meets the specifications established by the Chef.

Key Responsibilities
  • Organize and clean all food preparation areas to maintain established par stocks, prep levels, and efficient production.
  • Complete Bulk Prep, Station Prep, Protein Counts, Cleaning, Closing or Opening Checklists.
  • Fabricate Meat & Fish, portion into controlled sizes with acceptable waste.
  • Ensure all food preparation, supplies, products are properly received, handled, prepared and stored.
  • Maintain compliance with Maricopa County Health Dept regulations on assigned station at all times.
  • Responsible for the kitchen during Sous Chefs and Chefs absence.
  • Cook, work and maintain ALL stations & assist wherever and whenever needed to ensure timely and smooth quality of service.
  • Maintain consistency of product with great attention to food quality, taste, and presentation.
  • Maintain a positive work atmosphere by acting and communicating in a manner that enables getting along with guests, vendors, co-workers, and management.
Requirements
  • High School Diploma or G.E.D. Equivalent.
  • Current Food Handler's Card.
  • Four years high-end kitchen experience and/or equivalent formal education preferred.
  • Experience with hospitality and customer service preferred.

We offer a competitive salary of $65,000 - $80,000 per year, depending on experience. If you are a motivated and experienced culinary professional looking for a new challenge, please submit your application.



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