Restaurant Operations Manager and New Product Coordinator
5 days ago
We are seeking a dynamic and bilingual Restaurant Operations Manager & New Product Coordinator to oversee daily restaurant operations and lead new product initiatives for our Michelin-starred Yakitori restaurant in Honolulu, HI.
The ideal candidate will have a strong background in restaurant management and a passion for innovation in the food and beverage industry.
Job DescriptionThis is an exciting opportunity to join our team as a Restaurant Operations Manager & New Product Coordinator. The successful candidate will be responsible for managing daily restaurant operations, ensuring high standards of service and customer satisfaction.
Key Responsibilities:
- Manage daily restaurant operations, including inventory control, supply chain logistics, and staff supervision.
- Lead and coordinate the development and launch of new products, working closely with 3rd party vendors and the culinary team.
- Analyze sales data and customer feedback to drive continuous improvement.
- Develop and implement marketing strategies to promote new products.
- Ensure compliance with health and safety regulations.
Requirements:
- Bilingual proficiency in Japanese and English.
- Proven experience in restaurant management, preferably with a focus on new product development or project management.
- Strong leadership and team management skills.
- Excellent communication and interpersonal abilities.
- Creative and strategic thinking with a focus on innovation.
Benefits:
- Competitive salary: $60,000 - $80,000 per year, depending on experience.
- Health insurance.
- Paid vacation.
- Relocation support.
- Family support.
- Partial transportation expenses support.
- Employee discounts on food and beverages.
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