Restaurant Operations Manager and New Product Coordinator

5 days ago


Honolulu, Hawaii, United States Pasona N A, Inc. Full time

We are seeking a dynamic and bilingual Restaurant Operations Manager & New Product Coordinator to oversee daily restaurant operations and lead new product initiatives for our Michelin-starred Yakitori restaurant in Honolulu, HI.

The ideal candidate will have a strong background in restaurant management and a passion for innovation in the food and beverage industry.

Job Description

This is an exciting opportunity to join our team as a Restaurant Operations Manager & New Product Coordinator. The successful candidate will be responsible for managing daily restaurant operations, ensuring high standards of service and customer satisfaction.

Key Responsibilities:

  • Manage daily restaurant operations, including inventory control, supply chain logistics, and staff supervision.
  • Lead and coordinate the development and launch of new products, working closely with 3rd party vendors and the culinary team.
  • Analyze sales data and customer feedback to drive continuous improvement.
  • Develop and implement marketing strategies to promote new products.
  • Ensure compliance with health and safety regulations.

Requirements:

  • Bilingual proficiency in Japanese and English.
  • Proven experience in restaurant management, preferably with a focus on new product development or project management.
  • Strong leadership and team management skills.
  • Excellent communication and interpersonal abilities.
  • Creative and strategic thinking with a focus on innovation.

Benefits:

  • Competitive salary: $60,000 - $80,000 per year, depending on experience.
  • Health insurance.
  • Paid vacation.
  • Relocation support.
  • Family support.
  • Partial transportation expenses support.
  • Employee discounts on food and beverages.


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