Head Culinary Manager
4 weeks ago
We are seeking an experienced Sous Chef to join our team at WaterStreet Restaurants. As a Sous Chef, you will play a crucial role in maintaining our high standards of quality, service, and cuisine. You will work closely with the Executive Chef to ensure seamless execution of menu items, manage kitchen staff, and maintain a clean and organized kitchen environment.
Key Responsibilities:
- Assist the Executive Chef in developing and refining recipes, menus, and presentation styles.
- Manage kitchen staff, including training and development, to ensure excellent customer service and quality control.
- Maintain accurate records of inventory, labor efficiency, and food costs.
- Collaborate with the Executive Chef to achieve kitchen goals, quality control, and customer satisfaction.
Requirements:
- Bachelor's degree in Culinary Arts or related field.
- Minimum 3-5 years of experience as a Sous Chef or equivalent.
- Excellent communication, leadership, and teamwork skills.
- Able to work effectively under pressure and meet deadlines.
- Familiarity with local health and safety regulations.
Salary:$70,000 - $90,000 per year, depending on experience.
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