Culinary Team Member
6 days ago
About Tallgrass Creek
Tallgrass Creek by Erickson Senior Living is a beautiful 65-acre continuing care retirement community located in Overland Park, Missouri, just minutes from the Kansas-Missouri border.
We're part of a growing national network of communities managed by Erickson Senior Living, one of the country's largest and most respected providers of senior living and health care.
Our mission is to help people live better lives by fulfilling our promises of a vibrant lifestyle, financial stability, and focused health and well-being services for those who live and work with us.
Compensation
The estimated salary for this position is $45 per hour.
About the Role
We are seeking a skilled Line Cook to join our culinary team at Tallgrass Creek.
This individual will be responsible for preparing high-quality meals that enhance resident satisfaction.
Responsibilities
- Consistently prepare all meals and menu items following proper safety and cooking techniques.
- Utilize culinary skills to create high-quality dishes that meet our residents' expectations.
- Maintain a clean and sanitized kitchen and workstation at all times.
- Ability to work some weekends and holidays as needed.
- Ability to work in varying temperatures, from hot kitchens to cold refrigerators and freezers.
Benefits
We offer a comprehensive benefits package including:
- Transportation Assistance
- Free meal each shift
- Quality of life – not your typical late night restaurant hours. Most of our restaurant employees are out before 9 PM
- PTO, volunteer hours, and competitive benefits packages including medical, dental, vision for eligible team members, in accordance with applicable state law
- A culture of diversity, inclusion, equity and belonging, which builds on our mission, vision and values
- Growth Opportunities – grow with the company as we open new communities and expand on our existing ones
- Onsite medical centers, providing wellness visits and sick care for all team members over 18 years of age
Qualifications
To be successful in this role, you should have:
- Culinary experience
- Excellent cooking skills
- Ability to work effectively in a fast-paced environment
- Strong communication skills
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