Culinary Team Member
4 weeks ago
Key Responsibilities:
- Assist with food preparation and production for all food and beverage areas
- Set up, clean up, and organize cooking stations with proper supplies, products, and equipment
- Prepare menu items in cooperation with food and beverage staff
- Ensure attractive and consistent presentations of food items
- Accommodate customer requests in a timely manner
Requirements:
- Excellent people and communication skills
- Strong attention to detail
- Willingness to learn and perform
- 1-2 years of cooking experience preferred
Perks:
- Medical, mental health, dental, and vision insurance
- Life insurance
- Accident & Critical Illness Insurance
- Pet insurance
- Paid time off
- 401(k) plan and match
- Holiday pay
- Golf & Tennis benefits
- Free Tennis at home club/Discounted Tennis throughout portfolio
- Employee assistance program
- Career growth
- Flexible schedules
- Development opportunities
EEO Statement: Arcis Golf provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state, or local laws.
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