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Food Quality Assurance Manager
2 months ago
A prominent player in the food production sector is in search of a seasoned Quality Assurance Manager to enhance our quality initiatives.
Key Responsibilities- Quality Control Systems: Develop and implement robust quality control frameworks to ensure adherence to FDA guidelines and PSQI standards.
- Auditing: Conduct thorough internal and external audits to evaluate the effectiveness of quality management systems and pinpoint areas for enhancement.
- Collaboration: Work closely with production and operations teams to uphold food safety and quality benchmarks throughout the manufacturing process.
- Data Analysis: Assess and interpret data to identify trends or issues impacting product quality or safety.
- Customer Complaints: Oversee the investigation and resolution of customer feedback related to product quality or safety.
- Training: Provide training and support to staff on quality control methodologies and best practices.
- Supplier Performance: Monitor and evaluate supplier quality to ensure compliance with established standards.
- Industry Trends: Stay informed about the latest developments in food safety and quality assurance.
- Bachelor's degree in Food Science, Quality Management, or a related discipline.
- A minimum of 5 years' experience in a quality management capacity within the food production industry.
- In-depth knowledge of FDA regulations, PSQI standards, and food safety principles.
- Demonstrated experience in conducting audits and establishing quality control systems.
- Strong leadership and team management capabilities.
- Proficiency in quality management software and statistical analysis tools.
- Certification as a Quality Manager (CQM) or equivalent is advantageous.
This role is vital for maintaining the quality and safety of our food products, offering a competitive salary and benefits package.