Executive Chef

2 weeks ago

Northfield, Ohio, United States MGM Resorts International Full time
Lead Our Culinary Team at MGM Resorts International

We are seeking an experienced Sous Chef to spearhead our culinary operations at The Buffet at MGM Northfield Park. As a key member of our team, you will be responsible for supervising and inspiring our culinary team to deliver exceptional dining experiences.

Key Responsibilities:
  • Supervise and motivate our culinary team to achieve high standards of quality and service.
  • Optimize kitchen efficiency to ensure seamless operations and maximum productivity.
  • Bring 2-4 years of kitchen management experience to the table, with a proven track record of success in high-volume and mass production settings.
  • Uphold health and safety codes with precision, ensuring a safe and hygienic kitchen environment.
What We Offer:
  • A dynamic and fast-paced work environment that rewards excellence and innovation.
  • Opportunities for career growth and professional development, with access to training and mentorship programs.
  • A comprehensive benefits package, including healthcare, financial, and time off benefits.
  • Free meals in our employee dining room and access to company hotel, food and beverage, retail, and entertainment discounts.

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