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Culinary Specialist II

2 months ago

Cabazon California, United States Morongo Casino Resort & Spa Full time
Job Summary:

This position is responsible for the preparation and cooking of menu items at Morongo Casino Resort & Spa.

Key Responsibilities:
  • Prepares all food items as directed in a sanitary and timely manner.
  • Cut and dice meats, vegetables, and other ingredients.
  • Read food order tickets in English.
  • Prepares entrees and sides.
  • Follows recipes, portion controls and presentation specifications as set by the Food and Beverage Department.
  • Restocks all items as needed throughout shift.
  • Assists with the cleaning, sanitation and organization of kitchen, walk-in coolers and all storage areas.
  • Performs other job-related duties as assigned.
Qualifications:
  • Skill in professional cooking, knife handling skills, and preparing a variety of foods.
  • Knowledge of maintenance and care of culinary facilities, equipment, supplies and materials.
  • Understanding and knowledge of safety, sanitation and food handling procedures.
  • Ability to develop and maintain a pleasant and effective working relationship with guests and team members.
Education and Experience:
  • High School Diploma or GED preferred.
  • Two (2) to three (3) years' experience in a position with experience equivalent to a Cook III, specializing in Hispanic cooking.
Licenses, Certificates & Registrations:
  • Must undergo and successfully pass a background investigation to obtain and maintain a gaming license issued by the Morongo Gaming Agency.
Language Skills:
  • Must have the ability to read and interpret documents in English, such as order tickets, recipes, safety rules, operating and maintenance instructions and procedure manuals.
  • Must be able to communicate effectively with coworkers and guests in English.
Mathematical Skills:
  • Ability to add, subtract, multiply and divide in all units of measure, using whole numbers, common fractions and decimals.
  • Must be familiar with food volume and weight measurements and conversions.
Reasoning Ability:
  • Must be able to prioritize multiple tasks within a fast-paced work environment.
  • Must apply common sense understanding to carry out instructions furnished in written and oral form.
Physical Demands:
  • While performing the duties of this job, the team member is regularly required to stand and walk for the entirety of the shift.
  • Team member is regularly required to reach with hands and arms and use hands to manipulate and feel.
  • The team member must regularly lift and/or move up to 25 pounds and occasionally lift and/or move up to 50 pounds.
  • The team member must have the ability to hear and speak.
  • Sense of vision must see up close, at a distance, in color and have depth perception.
  • An acute sense of taste and smell is vital to success in this position.
Work Environment:
  • Work predominately takes place in a brightly lit kitchen environment.
  • Noise levels are moderate to loud.
  • Work involves frequent exposure to extreme heat and cold, cooking fumes and odors and is located within a smoking building.
  • Special hazards include sharp knives and utensils, open flames and hazardous food materials and cleaning solutions.
Working Hours:
  • Because we are open 24 hours a day, 365 days a year, we require flexibility in scheduling and may require team members be available for evenings, weekends, holidays and special events.
  • A typical workweek and normal work schedules may vary based on business needs and may include scheduled shifts Monday through Sunday.
  • Position may require overtime.