Culinary Specialist

2 weeks ago


Newport Beach, California, United States Innovative Dining Group Full time
Job Summary

As a member of our kitchen team, the Line Cook is responsible for preparing and cooking food to a high standard. This includes preparing ingredients, cooking dishes, and maintaining a clean and organized workspace.

Key Responsibilities:

  • Prepare ingredients and cook dishes to order
  • Maintain a clean and organized workspace
  • Work efficiently and effectively to meet customer demands
  • Collaborate with other kitchen staff to ensure smooth service
  • Follow health and safety guidelines to prevent cross-contamination and foodborne illness

Requirements:

  • 2 years of experience in a high-volume kitchen
  • Culinary degree preferred
  • Ability to work efficiently and effectively in a fast-paced environment
  • Excellent communication and teamwork skills

Working Conditions:

  • Work in a kitchen environment with exposure to heat, noise, and physical activity
  • Stand for long periods and lift heavy objects
  • Work a variety of shifts, including evenings, weekends, and holidays

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