Culinary Specialist
2 weeks ago
As a member of our kitchen team, the Line Cook is responsible for preparing and cooking food to a high standard. This includes preparing ingredients, cooking dishes, and maintaining a clean and organized workspace.
Key Responsibilities:
- Prepare ingredients and cook dishes to order
- Maintain a clean and organized workspace
- Work efficiently and effectively to meet customer demands
- Collaborate with other kitchen staff to ensure smooth service
- Follow health and safety guidelines to prevent cross-contamination and foodborne illness
Requirements:
- 2 years of experience in a high-volume kitchen
- Culinary degree preferred
- Ability to work efficiently and effectively in a fast-paced environment
- Excellent communication and teamwork skills
Working Conditions:
- Work in a kitchen environment with exposure to heat, noise, and physical activity
- Stand for long periods and lift heavy objects
- Work a variety of shifts, including evenings, weekends, and holidays
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