Culinary Specialist

2 months ago

Hilton, New York, United States Hilton East Full time
Job Overview

As a Culinary Specialist at Hilton East, you will play a vital role in delivering exceptional dining experiences. Your primary responsibilities will include:

  • Ensuring that all ingredients and final dishes are prepared with the utmost freshness.
  • Adhering to established recipes, which involve precise measuring, weighing, and mixing of ingredients.
  • Utilizing various cooking methods such as baking, grilling, and steaming.
  • Occasionally presenting and serving meals to guests.
  • Maintaining a clean and safe working environment at all times.
  • Safely handling and storing all food items and ingredients.
  • Upholding food safety and sanitation standards rigorously.
  • Cleaning and sanitizing work areas regularly.
  • Executing opening and closing procedures effectively.
  • Setting up workstations with the necessary ingredients and equipment.
  • Inspecting the quality and freshness of all ingredients used.
  • Monitoring inventory levels to ensure adequate supplies.
  • Accommodating guests with specific dietary and dining requirements.
  • Operating kitchen equipment such as broilers, ovens, grills, and fryers.

If you are passionate about enhancing the dining experience for our guests and possess a strong commitment to quality, this position is ideal for you. We offer competitive compensation, comprehensive benefits, and opportunities for professional development.

Qualifications
  • Previous cooking experience is preferred.
  • Ability to multitask and remain composed under pressure.
  • Positive attitude and a collaborative team spirit.

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