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Event Catering Specialist

2 months ago

Norfolk, Virginia, United States Thompson Hospitality Full time

Position Overview:

As a Culinary Event Server at Thompson Hospitality, you will be instrumental in providing outstanding service and culinary excellence at various events. Your role encompasses delivering exceptional hospitality, managing food and beverage service, and ensuring that event spaces are organized and maintained to high standards. Your dedication to customer service and passion for hospitality will be essential in crafting unforgettable dining experiences for our guests.

Benefits Offered:

  • Comprehensive Health, Dental, and Vision Plans
  • Generous Paid Time Off
  • 401(k) Plan with Company Match
  • Short- and Long-Term Disability Coverage
  • Tuition Reimbursement Opportunities
  • Employee Referral Incentives
  • Pet Insurance Options
  • Discounts on Hotels, Travel, Tickets, and Restaurants
  • Discounted meal plans available for employees and their relatives at select locations.

Key Responsibilities:

  • Prepare event spaces according to client specifications, including the arrangement of furniture, decor, and necessary equipment.
  • Serve food and beverages following established guidelines for portioning, presentation, and quality to ensure guest satisfaction.
  • Interact with guests to provide menu details, respond to inquiries, and accommodate special requests, enhancing their dining experience.
  • Maintain cleanliness throughout the event by clearing tables, washing utensils, and resetting for upcoming phases.
  • Assist with post-event cleanup, restoring the venue to its original condition as directed by the event coordinator.

Qualifications:

  • Excellent communication and interpersonal skills.
  • Experience in event setup and service delivery.
  • Understanding of food presentation and portion control standards.
  • Ability to effectively address guest needs and inquiries.
  • Skilled in maintaining cleanliness and organization during events.

About Thompson Hospitality:

Thompson Hospitality is the largest minority-owned food and facilities management company in the nation. We offer a diverse range of services, including hospitality management, dining solutions, and facility operations. With over twenty-five years of experience, we are committed to providing positive experiences for every relationship we engage in, whether it be with guests, clients, or team members. Our growth trajectory aims to expand our operations significantly in the coming years, and we seek individuals who are eager to advance their careers within our organization.

Our Core Values:

  • Purpose: We strive to give back to our communities and celebrate diversity.
  • People: We believe in doing the right thing, treating others with respect, and being accountable for our actions.
  • Performance: We are dedicated to serving high-quality food, providing exceptional service, and maintaining flexibility to meet our clients' needs.

We are an equal opportunity employer and prohibit discrimination and harassment of any kind.