Field Nutritionist

2 weeks ago

Buffalo, New York, United States FeedMore Western New York Full time
Job Summary

The Field Nutritionist will play a crucial role in implementing a comprehensive nutrition education and obesity prevention program for individuals accessing emergency food programs. This position will be responsible for identifying food pantries, shelters, and soup kitchens to participate in the Supplemental Nutrition Assistance Education Program (SNAP-Ed) and scheduling and conducting nutrition education sessions and recipe demonstrations with SNAP-eligible participants.

Key Responsibilities
  • Assist in the implementation of a comprehensive nutrition education and obesity prevention program for individuals accessing emergency food programs.
  • Identify food pantries, shelters, and soup kitchens who will participate in the SNAP-Ed program.
  • Schedule and conduct nutrition education sessions and recipe demonstrations with SNAP-eligible participants using lesson plan materials provided.
  • Market JSY nutrition education sessions to food pantry operators and community partners to highlight nutrition education training opportunities that are available to food stamp-eligible populations.
  • Utilize learner-centered and facilitated group discussion teaching techniques to enhance the effectiveness of nutrition education sessions.
  • Identify and implement policy, systems, and environmental (PSE) strategies to support obesity prevention initiatives with low-income populations.
  • Participate in activities sponsored by FeedMore, HPNAP, community groups, and other partners to facilitate SNAP-Ed program objectives.
  • Seek opportunities for professional development to improve effectiveness in the performance of job duties.
  • Maintain regional calendar/contact information for JSY website.
  • Identify community events that support SNAP-Ed goals for the intended target audience.
  • Provide written reports to New York State Department of Health.
  • Actively participate in all JSY team conference calls and events.
  • Strive to manage all resources wisely for the maximum use of the program.
  • Participate in other SNAP-Ed-related duties as assigned (e.g., curriculum redesign, recipe development, etc.).
Requirements
  • BS in Nutrition or BS in Public Health with a minimum 15 credits in nutrition.
  • Must have 2 years' community nutrition/public health experience.
  • Frequent travel required throughout the FeedMore WNY's territory, along with possible overnight travel.
Preferred Qualifications
  • Dietetic Technician, Registered (DTR) or Registered Dietitian (RD).
  • ServSafe certified.
  • Ability to take initiative and work independently.
  • Current and valid NYS driver's license and daily access to an automobile.
  • Must be capable of lifting a minimum of 35 lbs.
Salary Description

$21.00-$23.00/hr. *Biweekly Pay Periods*

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