Restaurant and Bakery Operations Manager

2 weeks ago


Bradenton, Florida, United States Perkins Restaurants Full time
Job Summary

We are seeking a highly skilled and experienced Restaurant and Bakery Kitchen Manager to join our team at Perkins Restaurant & Bakery. As a key member of our management team, you will be responsible for leading our back of house operations and ensuring that our guests receive exceptional service and quality food.

Key Responsibilities
  • Manage the day-to-day operations of the kitchen, including menu planning, inventory management, and staff supervision.
  • Ensure that all menu items are prepared and presented to the highest standards, meeting our quality and presentation expectations.
  • Lead and develop a high-performing team of kitchen staff, providing coaching, training, and feedback to ensure they have the skills and knowledge to succeed.
  • Monitor and control food costs, labor costs, and inventory levels to ensure profitability and efficiency.
  • Collaborate with the front of house team to ensure seamless service and a positive guest experience.
  • Stay up-to-date with menu trends, food safety regulations, and industry best practices to ensure our kitchen remains competitive and compliant.
Requirements
  • 1-2 years of experience in a kitchen management role, preferably in the food service industry.
  • High school diploma; some college or degree preferred.
  • Excellent leadership and communication skills, with the ability to motivate and develop a team.
  • Strong problem-solving and analytical skills, with the ability to make sound decisions and prioritize tasks.
  • Ability to work in a fast-paced environment, with a focus on quality, safety, and customer satisfaction.
What We Offer

Perkins Restaurant & Bakery offers a competitive salary and benefits package, as well as opportunities for career growth and development. If you are a motivated and experienced kitchen manager looking for a new challenge, we encourage you to apply.



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