Dining Services Assistant

3 weeks ago


Sheboygan Falls, Wisconsin, United States SHARON S RICHARDSON HOSPICE Full time

In this role, you will work closely with the Dining Services Manager/Head Chef to meet production requirements and contribute to special projects. Your strong communication skills and ability to work independently will enable you to provide exceptional support to our patients and staff.

Key Responsibilities
  1. Follows standardized recipes while preparing hot and cold food items, soups, and sauces.
  2. Prepares, stores, and handles food, soups, sauces, and produce menu items required by meal period.
  3. Stocks station and line food product required for meal period menu production and prepares all garnishes for menu items.
  4. Assists throughout the kitchen as required to meet production requirements and to assist management with projects as requested.
  5. Maintains accurate records of meal purchases.
  6. Maintains high standard of safety practices when it comes to food preparation, equipment operation, and sanitary conditions of the kitchen.
  7. Willingness to perform routine, repetitive tasks with frequent interruptions.
  8. Welcome and assist all who enter the kitchen/dining room with warm, professional, and pleasant demeanor.


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