Line Cook

4 weeks ago


Newark, Delaware, United States Eggspectation Full time
Job Title: Line Cook

We are seeking a skilled Line Cook to join our team at Eggspectation. As a key member of our Heart of House team, you will play a critical role in creating a memorable dining experience for our guests.

Job Summary

The Line Cook is responsible for preparing and cooking food to the highest standards, ensuring that every dish that leaves the kitchen is of the highest quality. You will work closely with our kitchen team to maintain a clean and organized workspace, adhering to our strict food safety and sanitation policies.

Key Responsibilities
  • Prepare and cook food to order, using a variety of cooking methods and kitchen equipment.
  • Provide excellent plate presentation and portion control, ensuring that every dish is visually appealing and meets our quality standards.
  • Maintain and record proper temperature controls, food storage, and food rotation, adhering to our strict food safety policies.
  • Understand and adhere to our company's policies and processes, cooking methods, standard portion sizes, and kitchen rules and quality standards.
  • Ensure sufficient food products are stocked and maintained at line stations to facilitate smooth service periods.
  • Ensure food products are portioned before cooking, following standard portion sizes and recipes specified.
  • Keep work station areas, including all equipment, clean and sanitized in accordance with our safety and sanitation policies.
  • Keep food servers informed of ticket times and attend to orders from guests promptly and efficiently, with a friendly attitude.
  • Properly store, rotate, and manage all food products, following local, state, federal, and company guidelines and procedures.
  • Help out in food prep tasks during off-peak periods when needed.
  • Ensure proper closure of kitchen by following kitchen stations' closing checklist, and help others to close the kitchen.
  • Participate in and make suggestions for improvement at employee meetings.
  • Carry out other duties assigned by the manager on duty and/or the kitchen manager.
Requirements
  • Ability to work in a fast-paced team environment.
  • Knowledgeable of proper sanitation, food safety, and security procedures.
  • Ability to follow written and oral instructions in English.
  • Knowledge of service standards and systems.
  • Satisfactory criminal background.
Preferred Qualifications
  • 3-5 years prior heart of house experience in a full-service restaurant.
  • Serve Safe certification preferred.
  • Ability to work in a standing position for long periods of time.
  • Ability to safely lift and easily maneuver products, frequently weighing up to 20-25 lbs.
Physical Demands

The physical demands for this position are to stand, walk, bend, lift at least 20-25 pounds, and move on an ongoing basis during working hours within a fast-paced environment.


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