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Culinary Operations Manager

2 months ago

Livonia, Michigan, United States Ciena Healthcare Full time

About the Role:

Ciena Healthcare is seeking a highly skilled and experienced Culinary Operations Manager to oversee the daily operations of our culinary department. As a key member of our team, you will be responsible for ensuring that our residents receive high-quality, nutritious meals that meet their dietary needs.

Key Responsibilities:

  • Manage the facility's Dietary Department, including planning, preparing, and serving regular and therapeutic diets.
  • Supervise and train culinary employees and volunteers to ensure excellent customer service and high-quality food preparation.
  • Conduct performance evaluations, provide feedback, and make recommendations for employee development and retention.
  • Monitor and control food costs, inventory, and supplies to ensure efficient operations.
  • Develop and implement menus that meet the dietary needs of our residents, while also considering nutritional value and palatability.
  • Collaborate with other departments to ensure seamless operations and excellent customer service.
  • Stay up-to-date with regulatory requirements and industry best practices to ensure compliance and excellence in food service operations.

Requirements:

  • High school diploma or equivalent required; associate's or bachelor's degree in a related field preferred.
  • Minimum one year of supervised food service experience in an institutional setting, with a focus on planning, preparing, and serving regular and therapeutic diets.
  • ServSafe Certification required.

About Ciena Healthcare:

Ciena Healthcare is a leading provider of skilled nursing and rehabilitation care services in Michigan. We are committed to delivering exceptional care and services to our residents, while also providing a positive and supportive work environment for our employees.