Food Service Executive
6 days ago
**Responsibilities:**
* Develop and implement comprehensive food service strategies that drive revenue growth and enhance guest satisfaction
* Lead a team of talented chefs and cooks to deliver high-quality dishes, consistently meeting our brand standards
* Manage food costs, labor expenses, and inventory levels to maintain profitability
* Foster a culture of innovation, creativity, and continuous improvement within the culinary team
* Collaborate with senior leadership to develop and execute seasonal menus, promotions, and events
**Requirements:**
* 5+ years of experience in food service management, preferably in a luxury resort or hospitality setting
* Proven track record of driving revenue growth and improving customer satisfaction
* Strong leadership and communication skills, with the ability to motivate and coach staff
* Familiarity with local, state, and federal health and sanitation laws
* Current ServSafe Certification – Food Protection Manager
* Ability to lift up to 50 pounds and stand for long periods
**Compensation and Benefits:**
* Competitive salary: $90,000 - $110,000 per year
* Comprehensive benefits package, including medical, dental, and vision insurance
* Paid time off, holidays, and opportunities for professional growth
* Collaborative and dynamic work environment with a diverse team of professionals
* Beautiful working environment with access to outdoor recreation and stunning scenery
**How to Apply:** If you are a motivated and experienced leader looking for a new challenge, please submit your application through our website.
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