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Culinary Operations Manager

2 months ago

Peterborough, New Hampshire, United States MedlinkHealth Anesthesia Associates Full time

Job Summary:

MedlinkHealth Anesthesia Associates is seeking a skilled Culinary Operations Manager to join our team. As a key member of our Dietary Department, you will be responsible for overseeing the preparation and serving of meals to patients and hospital staff.

Responsibilities:

  • Culinary Operations: Plan, prepare, and serve high-quality meals to patients and hospital staff, ensuring compliance with food safety guidelines and sanitation standards.
  • Team Leadership: Supervise and train kitchen staff, providing guidance and support to ensure seamless operations.
  • Inventory Management: Manage food inventory, supplies, and equipment, ensuring optimal use and minimizing waste.
  • Customer Service: Provide exceptional customer service to patients, hospital staff, and visitors, responding to their needs and concerns in a professional and courteous manner.
  • Quality Control: Conduct regular quality control checks to ensure food quality, presentation, and safety standards are met.
  • Compliance: Maintain accurate records and adhere to regulatory requirements, including food safety and sanitation guidelines.

Requirements:

  • Education: High school diploma or equivalent required; culinary arts degree or certification preferred.
  • Experience: Minimum 3 years of commercial cooking experience, with at least 1 year of supervisory experience.
  • Skills: Exceptional customer service skills, ability to work in a fast-paced environment, and strong leadership and communication skills.
  • Certifications: ServSafe certification preferred.

Benefits:

  • Full-time employment: Competitive salary and benefits package.
  • Opportunities for growth and development: MedlinkHealth Anesthesia Associates offers opportunities for professional growth and development, including training and education programs.