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Experienced Kitchen Staff III

2 months ago


Honolulu, Hawaii, United States Marriott International Full time

Position Overview

  • Prepare and organize ingredients for culinary tasks, including measuring, slicing, and storing food items.
  • Utilize kitchen equipment such as ovens, stovetops, grills, and fryers efficiently.
  • Ensure food quality and monitor cooking temperatures consistently.
  • Adhere to company standards and safety protocols.
  • Maintain a clean and orderly kitchen environment.

Qualifications Preferred

  • Education: Completion of high school or equivalent educational background.
  • Relevant Experience: Minimum of 1 year in a similar culinary role.
  • Leadership Experience: No prior supervisory experience required.
  • Licenses or Certifications: None necessary.

This role offers a competitive hourly wage ranging from $25.71 to $32.14.

Marriott International is an equal opportunity employer dedicated to fostering diversity and inclusion in the workplace.