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Experienced Kitchen Staff III
2 months ago
Position Overview
- Prepare and organize ingredients for culinary tasks, including measuring, slicing, and storing food items.
- Utilize kitchen equipment such as ovens, stovetops, grills, and fryers efficiently.
- Ensure food quality and monitor cooking temperatures consistently.
- Adhere to company standards and safety protocols.
- Maintain a clean and orderly kitchen environment.
Qualifications Preferred
- Education: Completion of high school or equivalent educational background.
- Relevant Experience: Minimum of 1 year in a similar culinary role.
- Leadership Experience: No prior supervisory experience required.
- Licenses or Certifications: None necessary.
This role offers a competitive hourly wage ranging from $25.71 to $32.14.
Marriott International is an equal opportunity employer dedicated to fostering diversity and inclusion in the workplace.