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Culinary Specialist | Part-Time | Event Center

2 months ago

Topeka Kansas, United States Oak View Group Full time
Job Summary

The Culinary Specialist is responsible for preparing menu items in a fast-paced kitchen environment. This role requires attention to detail, strong communication skills, and the ability to work well under pressure.

Key Responsibilities
  • Prepare menu items to order or keep warm until sold
  • Receive verbal orders from front counter staff for food product requirements
  • Maintain quality and production standards on all menu items
  • Ensure portion control and serving temperatures of all products served
  • Clean, stock, and restock workstations and displays
  • Operate large-volume cooking equipment such as grills, deep-fat fryers, and ovens
  • Maintain sanitation, health, and safety standards in work areas
Requirements
  • Ability to communicate effectively with employees, co-workers, and guests
  • Ability to work well in a team-oriented, fast-paced environment
  • Possess valid food handling certificate if required by state and federal regulations
About Oak View Group

Oak View Group is a global leader in venue development, management, and premium hospitality services for the live event industry. We offer an unmatched 360-degree solution set for a collection of world-class owned venues and a client roster that includes the most influential, highest attended arenas, convention centers, music festivals, performing arts centers, and cultural institutions on the planet.