Morning Culinary Expert

Position Overview

The Breakfast Kitchen Specialist is integral to our culinary operations, ensuring that all breakfast dishes are prepared and presented to the highest standards of quality and safety. This role involves efficient management of kitchen resources to minimize waste and enhance productivity.

Key Responsibilities

• Expertise in breakfast food preparation, including a variety of items such as eggs, pancakes, omelettes, meats, and potatoes.
• Prepare meals in accordance with established production standards and guidelines.
• Assess ingredient and supply needs using designated production systems.
• Synchronize food preparation with serving times to uphold quality and presentation.
• Work collaboratively with the kitchen team to ensure seamless operations.
• Maintain strict adherence to portion control and meal preparation protocols.
• Comply with sanitation, hygiene, and safety regulations consistently.
• Store food items properly with clear labeling for easy identification.
• Promptly report any equipment malfunctions or maintenance requirements.
• Prepare meals according to standard recipes and dietary needs.
• Accurately portion and serve food.
• Keep detailed daily production records.
• Maintain a clean and organized workspace, ensuring all equipment is well cared for.
• Participate in weekly team meetings to foster a positive work culture.

Skills and Qualifications

• Strong teamwork and collaboration skills.
• Customer-oriented mindset.
• Ability to adapt to changing circumstances.
• Composure in high-pressure situations.

Work Environment

This position is situated in a kitchen environment equipped with various culinary tools, including ovens, stoves, dishwashers, and mixers. The role may involve exposure to heat, steam, and noise, as well as potential hazards such as cuts and slips.

Physical Demands

The job requires occasional sitting, standing, lifting, reaching, bending, and pushing items weighing up to 50 pounds. It necessitates manual dexterity and the ability to follow instructions accurately. Employees may also work outdoors in varying weather conditions and must practice frequent hand hygiene.

Position Type/Work Hours

This is a full-time role requiring over forty hours per week, including evenings, weekends, and holidays.

Travel

No travel is expected for this position.

Educational and Professional Requirements

• A high school diploma or equivalent is required.
• Previous experience in a commercial kitchen is essential.

Additional Qualifications

• Familiarity with state Alcoholic Beverage Control regulations.
• ServSafe certification is preferred.

Other Responsibilities

Please note that this job description may be subject to change, as duties and responsibilities can evolve over time.