Wendy's Restaurant Operations Manager

3 days ago


Grand Island, Nebraska, United States Wenspok Companies Full time
Compensation and Benefits

Competitive base wage: $15.50/hour DOE

Benefits include:

  • Competitive base wage
  • Healthy, Achievable Bonus Program
  • Medical, dental, vision, and RX coverage
  • Paid Vacation
  • Life Insurance
  • 401K with a minimum 5% match
  • Strong career and wage growth potential
  • An excellent support network and promotion from within (97% of our managers have promoted from within)
  • The personalized training, support, and tools you need to reach your goals
  • Defined career paths for those who pursue a long-term career
Job Responsibilities

The Restaurant Shift Manager is responsible for managing an entire shift(s) of restaurant operations, including:

  • Training, developing, and mentoring staff
  • Creating a warm, welcoming work and dining environment
  • Monitoring and reinforcing food safety procedures
  • Maximizing store sales and profit goals
  • Maintaining QSC standards
  • Ensuring protection of Wendy's brand and assets
  • Demonstrating drive for results
  • Going above and beyond to serve our guests
Requirements

To be considered for this role, you must:

  • Be at least 18 years old
  • Have a high school diploma or equivalent
  • Have a minimum of one (1) year Shift Manager or equivalent experience
  • Be flexible to work rotating shifts, including weekends and holidays
  • Demonstrate the ability to lead and manage your own team in a fast-paced, dynamic environment
  • Have excellent problem-solving and decision-making skills, results-oriented, and customer-focused


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