Wendy's Restaurant Operations Manager
3 days ago
Competitive base wage: $15.50/hour DOE
Benefits include:
- Competitive base wage
- Healthy, Achievable Bonus Program
- Medical, dental, vision, and RX coverage
- Paid Vacation
- Life Insurance
- 401K with a minimum 5% match
- Strong career and wage growth potential
- An excellent support network and promotion from within (97% of our managers have promoted from within)
- The personalized training, support, and tools you need to reach your goals
- Defined career paths for those who pursue a long-term career
The Restaurant Shift Manager is responsible for managing an entire shift(s) of restaurant operations, including:
- Training, developing, and mentoring staff
- Creating a warm, welcoming work and dining environment
- Monitoring and reinforcing food safety procedures
- Maximizing store sales and profit goals
- Maintaining QSC standards
- Ensuring protection of Wendy's brand and assets
- Demonstrating drive for results
- Going above and beyond to serve our guests
To be considered for this role, you must:
- Be at least 18 years old
- Have a high school diploma or equivalent
- Have a minimum of one (1) year Shift Manager or equivalent experience
- Be flexible to work rotating shifts, including weekends and holidays
- Demonstrate the ability to lead and manage your own team in a fast-paced, dynamic environment
- Have excellent problem-solving and decision-making skills, results-oriented, and customer-focused
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