Fine Dining Team Lead

3 days ago


Boston, Massachusetts, United States Restaurant Associates Full time
Job Description

In this exciting opportunity, you will work as a Sous Chef in one of Boston's top dining establishments, contributing to a world-class culinary team. As a key member of our team, you will be responsible for developing and executing menus, managing kitchen activities, and mentoring a team of chefs and kitchen staff.

To succeed in this role, you must have outstanding culinary skills, a strong understanding of kitchen operations and food safety standards, and excellent leadership abilities. A culinary degree or equivalent experience is preferred.

This position offers a competitive salary of $90,000 per year, along with an impressive range of benefits, including medical, dental, vision, life insurance, disability insurance, retirement plan, paid time off, and more.

Key Responsibilities
  • Collaborate with the Executive Chef to create menus that exceed customer expectations.
  • Lead a team of chefs and kitchen staff, fostering a culture of teamwork and excellence.
  • Ensure exceptional quality in all dishes served, adhering to strict health and safety standards.
  • Effectively manage inventory levels and supplies, minimizing waste and maximizing efficiency.
  • Develop and execute catering and special event menus, showcasing your culinary expertise.


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