Kitchen Operations Manager

2 weeks ago


Salisbury, North Carolina, United States Perkins Management Services Company Full time
Job Description

Perkins Management Services Company offers a competitive salary package, including an estimated salary of $65,000 - $85,000 per year.

Job Summary

The Sous Chef is responsible for assisting the Executive Chef in overseeing food preparation, managing staff, and ensuring kitchen safety and cleanliness. This role requires strong leadership and management skills, as well as the ability to work effectively in a team environment.

Main Responsibilities:
  • Estimate food consumption.
  • Conduct inventory.
  • Coordinate and supervise unit personnel regarding production, merchandising, quality and cost control, and labor management.

The successful candidate will have previous experience with controlling food and labor costs, demonstration cooking, menu development, and pricing, and be able to develop a culinary team.



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