Food Service Director

4 days ago


Salisbury, North Carolina, United States Morrison Healthcare Full time
Kitchen Management Opportunity at Morrison Healthcare

Morrison Healthcare is looking for a talented Executive Chef to lead kitchen operations in our Salisbury, NC facility. As a member of our team, you will be responsible for ensuring the highest standards of food safety, quality, and presentation.

This is a unique chance to apply your culinary expertise and leadership skills to drive positive change within our organization. If you are a results-driven professional with a passion for food service, we invite you to apply.

About the Role:

  • Design and implement effective kitchen management systems to optimize resource utilization and minimize waste
  • Develop and train kitchen staff to ensure high standards of food safety and sanitation
  • Collaborate with cross-functional teams to create innovative menu planning and costing strategies
  • Monitor and analyze food costs, labor hours, and other key performance metrics to inform business decisions

Requirements:

  • Bachelor's degree or equivalent experience in a related field
  • Three to five years of progressive culinary management experience
  • Strong knowledge of food trends, menu planning, and cost control principles
  • Experience with computer applications, including Microsoft Office and Outlook

Compensation and Benefits:

  • Estimated annual salary range: $70,000 - $90,000, based on experience
  • Comprehensive benefits package, including medical, dental, and vision coverage
  • Retirement plan with employer matching contributions
  • Flexible time off and holiday pay


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