Food Service Director
4 days ago
Morrison Healthcare is looking for a talented Executive Chef to lead kitchen operations in our Salisbury, NC facility. As a member of our team, you will be responsible for ensuring the highest standards of food safety, quality, and presentation.
This is a unique chance to apply your culinary expertise and leadership skills to drive positive change within our organization. If you are a results-driven professional with a passion for food service, we invite you to apply.
About the Role:
- Design and implement effective kitchen management systems to optimize resource utilization and minimize waste
- Develop and train kitchen staff to ensure high standards of food safety and sanitation
- Collaborate with cross-functional teams to create innovative menu planning and costing strategies
- Monitor and analyze food costs, labor hours, and other key performance metrics to inform business decisions
Requirements:
- Bachelor's degree or equivalent experience in a related field
- Three to five years of progressive culinary management experience
- Strong knowledge of food trends, menu planning, and cost control principles
- Experience with computer applications, including Microsoft Office and Outlook
Compensation and Benefits:
- Estimated annual salary range: $70,000 - $90,000, based on experience
- Comprehensive benefits package, including medical, dental, and vision coverage
- Retirement plan with employer matching contributions
- Flexible time off and holiday pay
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