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Food Preparation Specialist

2 months ago

Saint Ignace, Michigan, United States Kewadin Casinos Full time
Job Summary

We are seeking a skilled Deli Cook to join our culinary team at Kewadin Casinos. As a Deli Cook, you will be responsible for preparing and cooking a variety of food products, including soups, sauces, hot entrees, pasta, and vegetables, in a timely and efficient manner.

Key Responsibilities
  • Food Preparation: Prepare and cook food products according to recipes and standards, ensuring consistent and attractive presentation.
  • Inventory Management: Maintain accurate inventory levels, ordering supplies as needed, and rotating stock to ensure freshness.
  • Cleanliness and Sanitation: Maintain a clean and sanitary work environment, adhering to health and safety standards.
  • Customer Service: Provide excellent customer service, responding to customer inquiries and resolving issues in a professional and courteous manner.
  • Teamwork: Collaborate with other culinary team members to ensure smooth operation of the kitchen and delivery of high-quality food products.
Requirements
  • Education: High school diploma or equivalent preferred.
  • Experience: Previous food and beverage preparation experience in a high-volume operation.
  • Skills: Basic math skills, ability to communicate effectively, and experience with quantity cooking.
Working Conditions

The Deli Cook will work in a fast-paced kitchen environment, with frequent exposure to heat, noise, and physical demands. The position requires the ability to lift up to 50 pounds, stand for long periods, and work in a team environment.

What We Offer

Kewadin Casinos offers a competitive salary and benefits package, as well as opportunities for professional growth and development. If you are a motivated and skilled individual who is passionate about delivering exceptional customer service, we encourage you to apply for this exciting opportunity.