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Food Preparation Expert
2 months ago
About Momofuku Noodle Bar
Founded by Chef David Chang, Momofuku Noodle Bar has been a pioneer in modern Asian-American cuisine since its inception. With locations in major cities, we are dedicated to providing exceptional dining experiences that celebrate culinary innovation.
Position Overview: Line Cook
The Line Cook plays a crucial role in our kitchen, responsible for executing a variety of dishes with precision and creativity. This position requires a commitment to maintaining the high standards of quality and presentation that Momofuku is known for.
Key Responsibilities
- Prepare and present menu items, ensuring consistency and quality from start to finish.
- Collaborate with the culinary team to develop and refine new dishes.
- Enhance your culinary skills through ongoing training and practice.
- Maintain cleanliness and organization in all kitchen areas.
- Support fellow team members and contribute to a positive kitchen environment.
Qualifications
- At least 1 year of experience in a culinary role or a degree in Culinary Arts.
- A proactive attitude and a willingness to learn and adapt.
- Strong knife skills and knowledge of food safety practices.
- Excellent communication and teamwork abilities.
- Ability to thrive in a fast-paced kitchen environment.
Preferred Experience
- 2+ years of experience in a similar role within a high-volume restaurant.
- Ability to work efficiently at various kitchen stations.
- Experience in mentoring or training new kitchen staff.
Physical Requirements
- This position involves standing for extended periods, lifting up to 50 pounds, and performing various physical tasks throughout the shift.
Momofuku is committed to fostering an inclusive workplace and is proud to be an Equal Opportunity Employer.