Culinary Expert

3 days ago

Thackerville, Oklahoma, United States Traditions Hospitality Group Full time
Job Title: Line Cook

We are seeking a skilled Line Cook to join our culinary team at Traditions Hospitality Group. As a Line Cook, you will be responsible for preparing and cooking high-quality dishes to delight our guests.

Key Responsibilities:
  • Prepare and cook menu items according to recipes and standards, ensuring consistency and quality.
  • Maintain cleanliness and organization of the kitchen and workstations.
  • Collaborate with kitchen team members to ensure timely preparation and service of meals.
  • Adhere to food safety and sanitation guidelines at all times.
  • Monitor inventory levels and communicate supply needs to kitchen management.
  • Assist with menu development, special events, and catering functions as needed.
  • Work efficiently in a high-pressure environment, especially during peak service times.
Requirements:
  • Must be at least 18 years old.
  • Must be able to obtain a Gaming License (if applicable).
  • Basic understanding of food preparation techniques and kitchen equipment.
  • Ability to work efficiently under pressure and in a fast-paced environment.
  • Strong organizational skills and attention to detail.
  • Ability to work collaboratively as part of a team.
  • Flexible schedule, including evenings, weekends, and holidays.
What We Offer:
  • Competitive salary and benefits package.
  • Opportunities for career growth and development.
  • A dynamic and supportive work environment.
  • Recognition and rewards for outstanding performance.
About Us:

Traditions Hospitality Group is committed to exceeding employee and guest expectations by treating them like family and acknowledging them as our most valuable assets. Our success is measured by teamwork, growth, profitability, and delivering legendary service to every guest, every time.

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