Executive Operations Director

4 hours ago


New Orleans, Louisiana, United States Bellegarde Bakery Full time
Company Overview

Bellegarde Bakery is a renowned worker-owned cooperative dedicated to delivering high-quality, stone-milled flour and whole-wheat baked goods. Our commitment to excellence and customer satisfaction drives our success.


Role Summary

The Executive Operations Director will lead the overall operations of Bellegarde Bakery, ensuring its long-term financial, administrative, and operational health. This role requires an experienced individual from the food industry with excellent skills in executing business growth plans, financial oversight, site management, and supporting a collaborative work environment.


Sales and Marketing Objectives
  • Develop and execute strategic sales growth plans to increase revenues and profits.
  • Cultivate relationships with wholesale and retail-direct customers through exceptional customer service and product quality.
  • Oversee advertising programs, promotions, and special events, as well as manage sales channels.

Financial Management Responsibilities
  • Provide active oversight of financial activities, including budgeting, cash-flow management, and financial reporting.
  • Manage accounts payable and accounts receivable.
  • Coordinate with the Head Baker to balance labor costs with labor needs.

Site Management and Day-to-Day Operations
  • Administrative Coordination:
    • Efficiently manage the bakery office, handling administrative tasks, and implementing efficient processes.
  • Building Upkeep, Equipment Maintenance, and Spare Parts:
    • Maintain assets via a preventative maintenance schedule and stock spare parts.
    • Regularly audit building and equipment maintenance needs and coordinate issues with vendors.
  • Customer onboarding and management in Quickbooks.

Qualifications
  • A values-aligned individual with experience in food industry operations and management or comparable businesses.
  • Proficiency with online accounting software.
  • A sense of integrity and empathy in all interactions and relationships.
  • Ability to work under pressure, perform multiple tasks, and manage competing priorities.
  • A valid driver's license, good driving record, and experience driving trucks.
  • Ability to lift and carry 50 lbs.
  • Flexibility to work occasional weekends and evenings.
  • Bachelor's degree in business, management, or related field, plus three years of food/service industry management experience (or five years of closely related experience).

Compensation and Benefits
  • Estimated Annual Salary: $60,000 - $80,000, depending on experience.
  • Raises based on business growth.
  • Medical/Dental Benefits.
  • Retirement Benefits.
  • Sick Pay.
  • Paid Time Off.


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