Restaurant Operations Director
6 days ago
At Cajun Group LLC, we are seeking a seasoned Restaurant Operations Director to oversee the day-to-day activities of our high-volume quick service restaurants.
We offer a competitive salary range of $60,000 - $80,000 per year, depending on experience and qualifications.
Job DescriptionThis position is responsible for ensuring operational excellence in all areas of the restaurant, including managing hourly team members, maintaining inventory, and implementing sales-building initiatives.
- Key Responsibilities:
- Oversee daily operations, including opening and closing duties, cash handling, and inventory management.
- Recruit, develop, and lead a high-performing team of restaurant staff.
- Maintain a clean and safe work environment, adhering to health and safety standards.
- Analyze sales data and implement strategies to increase revenue and improve customer satisfaction.
To be successful in this role, you must have:
- 1-2+ years of previous restaurant supervisory or management experience.
- Strong knowledge of cooking standards, food preparation, and recipe adherence.
- Computer literacy and ability to utilize Microsoft Office and general POS functions.
- Effective verbal and interpersonal communication skills.
We offer a comprehensive benefits package, including:
- Complimentary shift meals.
- Free parking.
- Health insurance plans.
- 401K eligibility after 1 year.
-
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