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Culinary Specialist

2 months ago

New York, New York, United States Mira Vie Full time

Mira Vie is looking for a dedicated Cook (Full-Time) to enhance our culinary team.

At Mira Vie, we are committed to fostering an environment where our staff can thrive both personally and professionally. We believe in making a positive impact that extends beyond our community, ensuring that our team members feel appreciated and motivated.

Position Overview

The Cook role operates under the guidance of the Director of Food Services, contributing to all functions within the Food Service Department and Dining Room. This position is crucial for ensuring the quality of meals provided, the excellence of service during dining hours, and adherence to specialized dietary requirements.

Benefits of Working with Mira Vie:

  • Comprehensive Medical, Dental, and Vision coverage
  • Generous Paid Time Off and Floating Holidays
  • 401k Retirement Savings Plan and Life Insurance
  • Employee Assistance Program

Key Responsibilities

  1. Assist the Director of Food Services in planning, directing, and managing the Food Service Department.
  2. Implement the Menu Program to meet nutritional standards as directed by the Director of Food Services, ensuring compliance with all dietary policies.
  3. Respond to resident preferences to maintain high satisfaction levels, ensuring all meals are prepared to meet their expectations and follow safe food handling protocols.
  4. Monitor food temperatures and time controls during storage, preparation, and serving in accordance with food safety regulations.
  5. Engage with residents during meal times to assess their preferences and satisfaction.
  6. Support the Director of Food Services in the recruitment and training of new dietary staff, providing input on performance evaluations as necessary.
  7. Maintain a clean and organized kitchen environment, including all equipment and storage areas.
  8. Ensure compliance with safety standards and manage any hazardous conditions effectively.
  9. Promote teamwork among colleagues, demonstrating initiative and a positive attitude that enhances the work environment.
  10. Perform additional duties as assigned.

Qualifications:

  • High School Diploma or equivalent is required.
  • A minimum of one year of experience in food service is required.
  • Preferred: At least three years of experience in food service.

All candidates must complete a physical and drug screening.

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