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Correctional Facility Food Service Manager
2 months ago
As a Food Service Manager at Kimble's Food by Design, LLC, you will be tasked with overseeing and directing all facets of food service operations within a correctional institution. This position demands exceptional leadership, organizational capabilities, and a comprehensive understanding of food safety and institutional food service management.
Key Responsibilities:Your role is vital in ensuring the provision of safe, nutritious, and high-quality meals to inmates. Your leadership and management expertise are crucial for:
- Supervising meal preparation, cooking, and serving to guarantee quality, portion control, and compliance with nutritional standards.
- Monitoring food production processes to uphold consistency and reduce waste.
- Managing inventory levels of food, supplies, and equipment efficiently.
- Coordinating with vendors and suppliers for timely delivery and quality assurance of products.
- Overseeing budgets related to food costs, labor, and supplies.
- Implementing cost-saving strategies while maintaining high standards of food service.
- Training and supervising kitchen staff and food service personnel.
- Conducting performance evaluations and ensuring adherence to safety and operational protocols.
- Ensuring compliance with health, safety, and sanitation regulations, including HACCP guidelines.
- Performing regular inspections to uphold cleanliness and food safety standards.
- Maintaining accurate records and documentation concerning food inventory, production, and expenditures.
- Preparing reports and engaging in discussions with facility management and stakeholders.
- Building positive relationships with correctional facility staff, inmates, and external partners.
- Addressing concerns and resolving issues to ensure satisfaction with food service operations.
Essential Skills:
- A degree in Food Management/Safety or equivalent experience is preferred.
- Ability to operate within a secure corrections environment.
- Proven knowledge of food preparation principles, various cooking methods, and food safety regulations.
- Must obtain food safety certification.
- Demonstrated basic math and counting skills.
- Experience in food service management, ideally in a correctional setting.
- Understanding of nutrition, dietary guidelines, and food safety regulations.
- Strong leadership, communication, and interpersonal skills.
- Capability to manage multiple priorities and work effectively under pressure.
The work environment is situated within a correctional facility, necessitating adherence to strict security protocols. Flexibility in hours may be required to oversee meal preparation and ensure operational efficiency. Physical ability to stand, lift, and move food supplies and equipment is essential.