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Culinary Team Lead

2 months ago

Coral Springs, Florida, United States K-12 by Elior Full time
About the Role:

We are seeking an experienced and motivated Food Service Supervisor to join our team at K-12 by Elior in Coral Springs, FL. As a Food Service Supervisor, you will have the opportunity to directly oversee the production and service of meals, ensuring high-quality food is served to students every day.

Key Responsibilities:
  • Provide hands-on supervision and oversight for the preparation, cooking, and portioning of meals, following company recipes based on daily needs and contractual obligations.
  • Ensure all meals meet standards for quality, presentation, and food safety.
  • Lead the Food Service team in day-to-day operations, Monday through Friday.
  • Manage inventory, ordering, and food vendor relationships.
  • Operate a Point of Sale (POS) system, handle cash, and maintain accurate records.
Requirements:
  • Experience supervising multiple employees in a fast-paced environment.
  • Strong communication, interpersonal, and organizational skills.
  • Excellent attention to detail and service knowledge.
  • Ability to work in a team environment and lead by example.
Preferred Qualifications:
  • Advanced degree in culinary arts or a related field.
  • Food Handlers certification.
Benefits:
  • Medical, dental, and vision insurance.
  • Voluntary UNUM offering for Accident, Critical Illness, and Hospital Indemnity.
  • Discount Program.
  • Commuter Benefits (Parking and Transit).
  • EAP.
  • 401k.
  • Sick Time.
  • Holiday Pay (9 paid holidays).
  • Tuition Reimbursement (FT Employees).
  • Paid Time Off.
About K-12 by Elior:

K-12 by Elior serves public, private, and charter schools across the United States, providing excellent meals to students every day.

About Elior-North America:

Elior North America is an equal opportunity employer, committed to diversity and inclusion. We take pride in supporting the development of our employees and fostering an environment of growth.