Clinical Nutrition Specialist

1 week ago


Fond du Lac, Wisconsin, United States Sodexo Full time

Position Overview:
Your expertise in nutrition can significantly enhance the well-being of individuals in your community. Sodexo is currently looking for a full-time Registered Dietitian to join our team.

This role will encompass both inpatient and outpatient responsibilities, catering to diverse patient demographics.

As part of a well-established healthcare facility, you will have the chance to make a meaningful impact on patient care.

Key Benefits:
- $5000 Sign-On Bonus
- Flexible scheduling options with potential for partial remote work
- Start with 3 weeks of vacation, 8 holidays, and 3 personal days
- Reimbursement for professional dues, state licensure fees, and CDR renewal
- Financial support for continuing education opportunities

Responsibilities:
The successful candidate will:
- Deliver nutritional care across various inpatient units approximately 50% of the time;
- Provide Medical Nutrition Therapy (MNT) in outpatient settings, including potential involvement in specialized clinics;
- Engage in quality improvement initiatives such as patient satisfaction assessments and monthly evaluations;
- Educate and collaborate with healthcare team members, including physicians and nursing staff;
- Mentor dietetic interns.

Candidate Profile:
We are seeking individuals who possess:

- Registered Dietitian credentials and are licensed in the relevant state (or eligible);
- Strong verbal and written communication abilities;
- Effective time management skills, with a proactive and collaborative approach;
- A proven ability to work harmoniously with healthcare professionals.


About Sodexo:
At Sodexo, we provide a range of Dietitian roles across various sectors, including Healthcare, Schools, and Senior Living facilities nationwide.

Employees in this position are required to be fully vaccinated against COVID-19, subject to legally mandated exceptions, and must report their vaccination status.

Compensation:
Sodexo is committed to offering competitive and equitable compensation, which is influenced by a candidate's educational background and relevant experience.

Qualifications:

Educational Requirements:
- Master's degree with completion of necessary coursework and supervised practice as mandated by the Accreditation Council for Education in Nutrition and Dietetics (ACEND).

For those eligible for the registration exam prior to a specified date:
- Bachelor's degree with completion of required coursework and supervised practice as outlined by ACEND.

Credentialing Requirements:

- Must meet the eligibility criteria for Registered Dietitian Nutritionist (RD/RDN) as established by the Commission on Dietetic Registration (CDR) and achieve registration within a specified timeframe of hire.
- In certain states and/or facilities, RD/RDN credentials may be required at the time of hire, along with any necessary state certification or licensure.

Sodexo is an equal opportunity employer, welcoming applicants from diverse backgrounds.

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