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Food Service Worker I-Fordham Rose Hill Center
2 months ago
The Food Service Worker I is a key member of our team, responsible for providing exceptional customer service and ensuring the highest quality food and beverage experience for our guests. This role requires a high level of attention to detail, strong communication skills, and a positive attitude.
Key Responsibilities- Greet Guests: Greet guests as they arrive and depart in a timely manner, ensuring a warm and welcoming experience.
- Deliver Exceptional Customer Service: Provide exceptional customer service, responding to guest inquiries and resolving any issues in a professional and courteous manner.
- Food Preparation and Service: Prepare and serve hot food, ensuring that it is presented in a visually appealing manner and meets our high standards of quality.
- Expediter: Work as an expediter in the kitchen, ensuring that orders are organized and sent out to the right tables in a timely manner.
- Food Safety and Handling: Ensure accurate handling of all food products and equipment, maintaining the highest standards of food safety and quality.
- Cleanliness and Maintenance: Ensure the cleanliness of the food service work area, maintaining a safe and healthy environment for our guests and staff.
- Administrative Tasks: Maintain accurate accounts and spoilage records, completing any required logs and restocking duties in a timely manner.
- Diversity and Inclusion: Work with diverse populations in an encouraging and positive manner, promoting a culture of inclusion and respect.
- Guest Complaints: Respectfully handle guest complaints, responding to concerns and resolving issues in a professional and courteous manner.
- Compliance with Company Policies: Compliance with all company policies and procedures regarding safety, security, emergencies, and energy.
- Attendance and Punctuality: Report to work on time and in complete uniform, maintaining a high level of attendance and punctuality.
- Cleaning and Maintenance: Maintain a cleaning schedule of equipment and facilities, ensuring a safe and healthy environment for our guests and staff.
- Customer Service and Interpersonal Skills: Strong customer service and interpersonal skills, with the ability to work effectively with diverse populations.
- Flexibility and Adaptability: Flexibility and willingness to work a multifaceted schedule, including weekends and holidays.
This role may have physical demands, including lifting, bending, pushing, pulling, and/or extended walking and standing. This role may also require uniforms and/or usage of Personal Protective Equipment (PPE).
About AramarkAramark is a leading provider of food and facilities services, with a commitment to excellence and a passion for delivering exceptional experiences. We believe in the importance of diversity, equity, and inclusion, and strive to create a workplace culture that is welcoming and inclusive for all employees.