Culinary Artist

We are seeking a skilled Cook to join our team at the Fordham Rose Hill Center. As a Cook, you will play a vital role in preparing and serving high-quality food to our guests.

• Prepare and cook a variety of food items according to production guidelines and standardized recipes.
• Set up workstation with all necessary ingredients and equipment.
• Measure, weigh, mix, chop, trim, and peel food items as needed.
• Safely use a variety of utensils, including knives.
• Operate equipment such as ovens, stoves, slicers, mixers, and other kitchen appliances.
• Bake, roast, broil, steam, and use various cooking methods to prepare meat, vegetables, and other foods.
• Arrange, garnish, and portion food according to established guidelines.
• Properly store food by adhering to food safety policies and procedures.
• Clean and sanitize work areas, equipment, and utensils.
• Maintain excellent customer service and a positive demeanor towards guests, customers, clients, and coworkers.
• Adhere to Aramark safety policies and procedures, including accurate food safety and sanitation.
• Ensure the security of company assets.

• Experience as a cook or in a related role is required.
• Validated knowledge of basic food preparation principles, various cooking methods, and food safety regulations is necessary.
• Must be able to acquire food safety certification.
• Demonstrate basic math and counting skills.
• Demonstrate interpersonal communication skills, both written and verbal.

Aramark is a leading provider of food and facilities services to businesses, institutions, and communities around the world. We are committed to delivering exceptional service and creating a positive impact for our employees, customers, and the communities we serve.