Breakfast Cook

We are committed to providing exceptional customer service and a positive work environment at Hy-Vee. As a Breakfast Cook, you will play a key role in delivering this promise.

Key Responsibilities:

• Prepare various breakfast foods for the Hy-Vee Market Grille, including hot and cold items.
• Partner with Assistant Managers and Food Service Manager to ensure seamless service.
• Maintain a clean and organized kitchen, adhering to company policies and sanitation procedures.
• Provide prompt and friendly customer service, answering phone calls and responding to customer inquiries.

Requirements:

• 6 months or less of similar or related work experience.
• Ability to understand and follow verbal or demonstrated instructions, write identifying information, and request supplies orally or in writing.
• Visual requirements include vision from less than 20 inches to more than 20 feet with or without correction, depth perception, color vision, and field of vision.

Work Environment:

Frequently exposed to a cool and warm environment, dampness, noise from equipment, and vibrations from some equipment. Possible equipment movement hazards from slicers and choppers. Daily exposure to cleaning chemicals and solvents.

Equipment Used:

Grill, toaster, coffee machine, oven, steamer, chopper, hot case, kitchen utensils, knives, stove, chicken roaster, can opener, and C.A.R.