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Kosher Chef Specialist

2 months ago


Phoenix, Arizona, United States M Culinary Concepts Full time
About the Role

We are seeking a highly skilled and experienced Kosher Culinary Expert to oversee and lead all aspects of food preparation and kitchen operations at our off-premise kosher commissary.

The ideal candidate will develop and design menus featuring diverse kosher dishes, create innovative recipes, and collaborate on special events and catering packages.

Key responsibilities include:

  • Maintaining high culinary standards
  • Ensuring compliance with kosher dietary laws
  • Managing inventory and food costs
  • Training kitchen staff

The Kosher Culinary Expert must possess strong leadership skills, extensive knowledge of kosher cuisine, and a passion for culinary excellence, along with a proven track record in a kosher culinary establishment.

Our Company Culture

At M Culinary Concepts, we're a passionate crew obsessed with crafting amazing food & beverage experiences. Our core values are:

  • **Inspiring Passion**: We're driven by a passion for food and a desire to create unforgettable experiences.
  • **Service to Others**: We're committed to delivering exceptional service to our clients and guests.
  • **Humbly Confident**: We're confident in our abilities, but humble in our approach.
  • **Making Huge Fun**: We believe that food should be fun, and we strive to create a positive and enjoyable experience for everyone.
The Perks You'll Enjoy

As an employee-owner, you'll enjoy a comprehensive benefits package, including:

  • Medical, dental, and vision insurance
  • A 401(k) match
  • Daily grab-and-go lunches made by our amazing chefs

You'll also have access to our internal app and experience the ownership spirit that makes M Culinary so special.

What We're Looking For

We're seeking a dynamic and experienced Kosher Culinary Expert with a strong ability to lead in high-volume, fast-paced environments. The ideal candidate will have:

  • In-depth knowledge of kosher dietary laws, customs, and traditions
  • Excellent leadership and management skills
  • Strong communication, organization, and problem-solving abilities
  • Creativity, passion, and dedication to delivering exceptional kosher dining experiences

Flexibility to work evenings, weekends, and holidays as needed to meet the demands of the catering business is also necessary.