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Kosher Chef Specialist
2 months ago
We are seeking a highly skilled and experienced Kosher Culinary Expert to oversee and lead all aspects of food preparation and kitchen operations at our off-premise kosher commissary.
The ideal candidate will develop and design menus featuring diverse kosher dishes, create innovative recipes, and collaborate on special events and catering packages.
Key responsibilities include:
- Maintaining high culinary standards
- Ensuring compliance with kosher dietary laws
- Managing inventory and food costs
- Training kitchen staff
The Kosher Culinary Expert must possess strong leadership skills, extensive knowledge of kosher cuisine, and a passion for culinary excellence, along with a proven track record in a kosher culinary establishment.
Our Company CultureAt M Culinary Concepts, we're a passionate crew obsessed with crafting amazing food & beverage experiences. Our core values are:
- **Inspiring Passion**: We're driven by a passion for food and a desire to create unforgettable experiences.
- **Service to Others**: We're committed to delivering exceptional service to our clients and guests.
- **Humbly Confident**: We're confident in our abilities, but humble in our approach.
- **Making Huge Fun**: We believe that food should be fun, and we strive to create a positive and enjoyable experience for everyone.
As an employee-owner, you'll enjoy a comprehensive benefits package, including:
- Medical, dental, and vision insurance
- A 401(k) match
- Daily grab-and-go lunches made by our amazing chefs
You'll also have access to our internal app and experience the ownership spirit that makes M Culinary so special.
What We're Looking ForWe're seeking a dynamic and experienced Kosher Culinary Expert with a strong ability to lead in high-volume, fast-paced environments. The ideal candidate will have:
- In-depth knowledge of kosher dietary laws, customs, and traditions
- Excellent leadership and management skills
- Strong communication, organization, and problem-solving abilities
- Creativity, passion, and dedication to delivering exceptional kosher dining experiences
Flexibility to work evenings, weekends, and holidays as needed to meet the demands of the catering business is also necessary.