Pizza Station Cook
4 weeks ago
Responsible for the quality, quantity, and timeliness of pizza station menu production, preparing food in accordance with Parkhurst recipes, standards, and procedures under strict sanitary conditions.
Key Responsibilities:
- Prepare all menu items according to Parkhurst recipes.
- Produce one (or more) specialty pizza(s) each service period.
- Stretch dough and toss to attain round shape for pizza.
- Ensure the quality of the food produced and maintain the quality and quantity of food throughout the service periods.
- Interact with our guests in a friendly, professional manner.
- Produce pizza dough daily.
- Ensure proper line presentation.
- Complete daily production sheets.
- Store and date all food items properly.
- Follow cleaning schedule as provided by management.
- Maintain an open line of communication with management.
- Follow the uniform dress code and maintain proper personal hygiene.
- Follow all Parkhurst Hospitality Gold Standards.
- Assist fellow team members at every opportunity.
- Perform any other duties as assigned by management.
Requirements:
- Ability to perform each essential function satisfactorily.
- Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
Benefits:
- FREE meal during your shift.
- 20% discount on any food purchase at Eat'n Park, Hello Bistro, The Porch, and Parkhurst Dining.
- Paid time off.
- Management career advancement opportunities.
- Access to continuous development with Smile Universe.
- Eligibility for 401k, vision, dental and medical plans.
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