Culinary Operations Manager
2 weeks ago
We are seeking a skilled Culinary Operations Manager to oversee all aspects of our culinary offerings at Cuthbert House, an 18th-century waterfront inn in Beaufort, South Carolina.
Salary: $55,000 - $65,000 per year
Job SummaryThe ideal candidate will thrive in a relaxed, guest-facing environment and dedicate creative time to establish the historic luxury Inn brand and reputation. Key responsibilities include:
- Managing day-to-day culinary operations, including ordering food, kitchenware, and operating supply orders
- Ensuring safety and sanitation standards are met
- Collaborating with the Owners and General Manager to create a memorable experience for guests
To succeed in this role, you will need:
- Previous experience in culinary arts, cooking, or related fields
- Knowledge and experience with food cost and ordering systems
- Prioritization and organizational skills to manage multiple tasks
We offer a competitive salary, benefits package, and opportunities for growth and development. If you are passionate about delivering exceptional dining experiences, please submit your application.
Cuthbert House is under the care of The Colleton Collection, a hospitality management company specializing in managing exceptional hospitality assets. Our team is dedicated to providing outstanding service and creating unforgettable experiences for our guests. We look forward to welcoming you to our team
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