Restaurant Operations Manager
2 weeks ago
Job Summary: We are seeking a skilled Restaurant Operations Manager to oversee the daily operations of our restaurant. As a key member of our team, you will be responsible for ensuring excellent guest satisfaction and desired restaurant outcomes.
Responsibilities:
- Manage daily restaurant operations, including supervision of Team Members, Shift Leaders, and Assistant Managers.
- Oversee financial controls, operations, people development, customer service, and company compliance within the restaurant across all shifts.
- Lead the restaurant management team and work closely with the Area Manager to ensure smooth operations.
Requirements:
- 4+ years of experience in the food & restaurant industry.
- 21+ years or older.
- At least high school diploma or equivalent or higher.
- Management skills: hiring and onboarding, conducting performance reviews, termination of employment, writing schedules, resolving customer complaints, managing employee conflicts.
We offer a competitive estimated salary of $65,000 - $80,000 per year, depending on location and experience.
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Restaurant Operations Manager
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