Restaurant Operations Manager
11 hours ago
The General Manager is a key leadership role at Project Pollo Inc, responsible for overseeing the overall operations of our restaurants to ensure exceptional customer experiences and business success.
Key Responsibilities:
- Lead and manage a high-performing team to deliver high-quality products and services
- Develop and implement strategies to drive sales growth, improve customer satisfaction, and increase profitability
- Manage restaurant operations, including inventory, labor, and cash management
- Ensure compliance with company policies, procedures, and regulatory requirements
- Collaborate with other departments to achieve business objectives
Requirements:
- High school diploma or equivalent required; food safety certification and prior restaurant experience preferred
- Strong leadership and communication skills, with the ability to motivate and develop team members
- Basic accounting and financial management skills, with the ability to analyze data and make informed decisions
- Ability to work in a fast-paced environment, with flexibility to adapt to changing circumstances
- Valid driver's license and reliable transportation
Benefits:
- Competitive salary and bonus structure
- Extensive on-the-job training and opportunities for advancement
- Performance-based bonus program and paid time off
- Medical health benefits and other perks
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