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Executive Chef

2 months ago

Brighton, Colorado, United States HHS Full time

**Job Summary**

We are seeking a highly skilled and experienced Executive Chef to lead our culinary team in delivering high-quality food services to our clients. As a key member of our team, you will be responsible for building a well-trained and driven team that produces exceptional food, while ensuring compliance with all food safety and work safety programs.

**Key Responsibilities:**

  • Develop and implement creative menus that meet the needs of our clients and stay in sync with current market trends.
  • Manage inventory, ordering, production planning, schedules, payroll, and supplies to ensure budget compliance.
  • Lead a team of culinary professionals to achieve exceptional food quality and customer satisfaction.
  • Maintain compliance with all requirements of federal, state, and local regulations and guidelines.

**Requirements:**

  • An associate or bachelor's degree from an accredited culinary program or a minimum of 5 years of experience as a sous chef or executive chef in fine dining establishments, hotels, and/or resorts or country clubs.
  • Excellent written and verbal skills.
  • Fully competent with Microsoft Office, ordering platforms, and email communications.
  • A passion for food, a desire to grow, and a work ethic that supports both.

**About HHS:**

HHS is a leading provider of support services to the healthcare, government, senior living, resort, aviation, and education industries. We are committed to delivering exceptional service and quality to our clients, and we are seeking a talented Executive Chef to join our team.

**Benefits and Compensation:**

  • We offer a competitive salary and benefits package, including PTO and full benefits.
  • Career advancement opportunities based on performance.

**Equal Employment Opportunity:**

HHS is an Equal Employment Opportunity Employer and is committed to workplace diversity.